Stir-Fried Beef with Tangerine, Onion, and Snow Peas

From Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size

Cookbook

Author(s): America's Test Kitchen, America's Test Kitchen

Page 18

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

MusicMegs

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Tasty and easy to make. The marinade/sauce uses basic Asian pantry items. I made the suggested substitution of an orange instead of a tangerine and the recipe worked perfectly. A nice addition to any stir-fry repertoire.

Report