Pasta with Chicken, Broccoli, and Sun-Dried Tomatoes

From Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size

Cookbook

Author(s): America's Test Kitchen, America's Test Kitchen

Page 46

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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MusicMegs

16 years ago

★ ★ ★ ★ ★ 5/5

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Delicious. One of three recipes in the book that are based around the same garlic-herb-white wine-chicken broth sauce. This recipe left us with a serving leftover, but I probably added a little more pasta than the recipe called for - and I'm not complaining about tasty leftovers! I did not need to add any pasta cooking water as the recipe suggests, and used Parmesan instead of Asiago cheese.

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