Pasta with Chicken, Caramelized Onions, and Red Bell Pepper

From Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size

Cookbook

Author(s): America's Test Kitchen, America's Test Kitchen

Page 47

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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Fantastic, easy, and quick. One of three recipes based around the same garlic-herb-white wine-chicken broth sauce.

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