Whipped Cream

From The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Cookbook

Author(s): Alice Waters

Page 387

Course: Desserts

Easter myrecipes whipped cream

Reviews

1 reviews, average rating 4.0 / 5

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BethNH

13 years ago

★ ★ ★ ★ ★ 4/5

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I suppose it's rather silly to review a recipe for whipped cream unless, of course, one does not know how to make it.

I substituted confectioners sugar for granulated sugar because I don't like the grit that granulated sugar can give to whipped cream. Otherwise, a few minutes in the KitchenAid and three simple ingredients makes wonderful whipped cream to put on top of our Easter sundaes.

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