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Pumpkin Pancakes With Cinnamon Syrup

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Course: Breakfast/Brunch
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Photo by southerncooker

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1 reviews, average rating 4.0 / 5

southerncooker

13 years ago
4/5
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Hubby really enjoyed this one but I though the syrup a bit over sweet. It was still good though. but I could only eat two small pancakes. The recipe said it made 6 pancakes using a 1/4 cup of batter per pancake. I ended up with 9. Both the pancakes and the syrup were easy to make and I like that the syrup is made and served warm. For myself I would use less brown and white sugar next time though.

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