Grilled chicken with mango-pineapple salsa

From Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine

Cookbook

Author(s): Editors of Cooking Light Magazine

Page 333

Reviews

1 reviews, average rating 4.0 / 5

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jpoole

16 years ago

★ ★ ★ ★ ★ 4/5

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Didn't make the chicken as described...just the salsa, which was excellent! Used canned fruits instead of fresh and it still tasted great. Salsa was also terrific on salmon.

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