Green Beans with Tomatoes and Garlic

A very straight forward recipe, yet it really did bring together great flavors. Green beans are first blanched, and then the typical onion/garlic combination is sauteed. Peeled and seeded tomatoes are then added and cooked a bit. Finally, you add the blanched green beans and cook another 15 minutes or so.

I was afraid that the last of my CSA green beans would suffer from what seemed like a long cook time. However I was delighted to find they still had a good crunch.

This is a nice way to prepare green beans!