Flan de Poireaux à la Berrichonne / Cream and Leek Pie

From French Provincial Cooking

Cookbook

Author(s): Elizabeth David

Page 209

Cuisine: French

Course: Pies and Tarts

leek quiches pies and tarts

Reviews

1 reviews, average rating 2.0 / 5

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friederike

13 years ago

★ ★ ★ ★ ★ 2/5

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I wasn't too impressed. We had packed it for a picknick, and it came out all soggy, even though we had let it cool completely before packing it. Additionally, it completely lacked flavour. It was really easy to prepare, but looking at the final result, the Empanadillas, I'd much rather eat the Empanadillas.

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