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Sauce Riviera / Beurre Montpellier (Green Mayonnaise with Butter or Cream Cheese, Pickles, Capers, and Anchovies)

From Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Cookbook
Author(s): Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Page 90
Cuisine: French
Course: Sauces/Gravies
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