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Apple Crisp

From The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks)
Cookbook
Author(s): Brinna Sands, King Arthur Flour
Page 310
Cuisine: North American
Course: Desserts
apple baking dessert easy quick
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1 reviews, average rating 4.0 / 5
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BethNH

13 years ago
★ ★ ★ ★ ★ 4/5
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When time is short or you're looking to make a hot dessert on a weeknight, Apple Crisp is a great go to choice.

Everything comes together in the time it takes to preheat the oven. I used a couple of extra apples (more like 6 or 7 cups of apples) with the same amount of topping.

The aroma that filled our home on a cold evening after the boys returned from sports practices was hard to beat.

Delicious!

1 comment(s)

Queezle_Sister · 13 years ago
Love apple crisp! This sounds great.
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