Winter Squash and Corn Chowder
From
vegetarian
Cookbook
Page 122
Cuisine: North American
Course: Soups and Stews
butternut squash
chilli
chowder
corn
dill
easy
fennel
pumpkin
soup
vegetarian
Photo by friederike
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friederike
friederike
Reviews
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average rating 4.0 / 5
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Very delicious! Our soup was just slightly too hot, probably because DH added Tabasco in addition to the dried chilli - use either of the two, but definitely add one of them, it made the difference between a good and a very good soup. With more liquid resp. less filling, you could also serve it as a vegetarian appetizer.