Goat Cheese Souffle with Thyme
Cookbook
Page 579
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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The side bar to this recipe starts, "Of all souffles, this is my favorite." This may be my favorite, also. It has a great tangy, goat cheese flavor that is not over much, and the thyme is the perfect herb to go with that flavor. It is elegant, and it puffed beautifully, and held the puff for a few gorgeous minutes. It is also very quick to put together. All around excellent.