Cumin Vinaigrette

From The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

Cookbook

Author(s): Martha R. Shulman

Page 27

Course: Salad Dressings

Reviews

1 reviews, average rating 3.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 3/5

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This was a nice vinaigrette, although a little too heavy on the oil for me. I see that she has two versions of this recipe and this is the one without yogurt. I made it just as the recipe specified with pre-ground cumin. I was expecting more punch from the cumin. I think it would be great with freshly toasted cumin seed ground up in a mortar and pestle.

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