Willow Chicken in Black Bean Sauce (豉椒雞柳, chÇ jiÄo jÄ« liÇ”)
Cookbook
Page 106
Cuisine: Chinese
Course: Main Courses
Black beans
chicken
chinese cooking
Reviews
1 reviews,
average rating 4.0 / 5
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Very delicious, though on the salty side of things. I'm afraid there's little you can do as it's mainly the black beans that are so salty, but try to cut salt wherever you can, eg. omit the salt in the marinade, use water instead of stock in the sauce, and possibly use just a little less of the black beans.