Pesto

From Cooking as a Meditation

Cookbook

Author(s): Susan Billie Taylor

Page 145

Course: Condiments

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

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I needed to use up the last of my basil so I decided to make this pesto. I didn't have quiet enough pine nuts so I added a few almonds and walnuts to make up the difference. This is a pretty standard pesto recipe but would be great for beginners as she talks you through the process beautifully. I did freeze part of it as suggested by Susan for later use. I used some of it in the Chicken recipe on the following page.

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