Pesto

From Cooking as a Meditation

Cookbook

Author(s): Susan Billie Taylor

Page 145

Course: Condiments

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I needed to use up the last of my basil so I decided to make this pesto. I didn't have quiet enough pine nuts so I added a few almonds and walnuts to make up the difference. This is a pretty standard pesto recipe but would be great for beginners as she talks you through the process beautifully. I did freeze part of it as suggested by Susan for later use. I used some of it in the Chicken recipe on the following page.

Report