Huevos Motulenos
From
The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Cookbook
Page 252
Cuisine: Mexican
Course: Main Courses
Photo by Peckish Sister
Photos (1)
Peckish Sister
Reviews
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average rating 5.0 / 5
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This is Huevos Rancheros with a layer of black beans between the corn tortilla and the egg. It brings back great memories of being in Cancun 25 years ago with my family and having a version of this quite frequently while we tried to figure out what was in it. I think there it had a flour tortilla and often the addition of canned peas. This is almost as good. My sister nicknamed it Mutilated Eggs as we had a hard time pronouncing its real name.