Basic Bulgur

From Great Vegetarian Cooking Under Pressure

Cookbook

Author(s): Lorna J Sass

Page 161

Reviews

1 reviews, average rating 5.0 / 5

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snoopy

13 years ago

★ ★ ★ ★ ★ 5/5

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This uses the glass casserole technique. I was very happy with the result. The bulgar came out fluffy and well-cooked but still chewy. I added some optional flavoring options (raw garlic, sliced onions, spices), and this method helped to infuse the bulgar with flavor.

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