Fruit Cloud Cream

From The Cake Bible

Cookbook

Author(s): Rose Levy Beranbaum

Page 264

Course: Other

agar agar fruit puree

Photo by Zosia

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Zosia

Reviews

1 reviews, average rating 5.0 / 5

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Zosia

13 years ago

★ ★ ★ ★ ★ 5/5

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Airy mounds of whipped cream that taste of fresh summer fruit.

This is simply whipped cream flavoured with sweetened fruit purée and stabilized with gelatin (I used agar agar). It’s excellent as a dessert topping or as a frosting when something lighter than a buttercream is desired.

I paired the strawberry version with the génoise au chocolat to make the Strawberry Maria.

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