Moroccan-Style Lentil and Chickpea Soup

From Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

Cookbook

Author(s): Robin Robertson

Page 40

Cuisine: Moroccan/Algerian/Tunisian

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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kfranzetta

13 years ago

★ ★ ★ ★ ★ 5/5

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This is a fantastic lentil soup recipe. It is so easy, and the spices come together so nicely. Definitely use harissa as it adds a nice kick. I served this soup over basmati rice.

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