Tortilla Soup

This is an advanced recipe for kids, and it led to a wonderfully flavored broth. The base was chicken broth (we made fresh), and a sofrito of onion, garlic, and tomato is first fried, and then added to the broth. This part is simple, and well targeted for kids. The difficult part is frying tortilla strips.

I didn't care for the cubes of Monterey Jack cheese that were added at the end, but the broth was delicious - complex and satisfying.

This was prepared by 13-daughter, who is about to become 14-daughter.