swedish ginger cookies

From The Essential New York Times Cookbook: Classic Recipes for a New Century

Cookbook

Author(s): Amanda Hesser

Page 708

Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

kerrlm

13 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

Never thought I would use bacon fat as an ingredient, but these cookies are terrific. I rolled the dough in two logs, chilled, cut thin slices. worked fine!

Report