swedish ginger cookies

From The Essential New York Times Cookbook: Classic Recipes for a New Century

Cookbook

Author(s): Amanda Hesser

Page 708

Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

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kerrlm

13 years ago

★ ★ ★ ★ ★ 5/5

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Never thought I would use bacon fat as an ingredient, but these cookies are terrific. I rolled the dough in two logs, chilled, cut thin slices. worked fine!

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