South Beach Black Bean Soup

From How to Eat: Pleasures and Principles of Good Food (Cookery)

Cookbook

Author(s): Nigella Lawson

Page 92

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

Sovay

13 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This made a pretty good soup - I felt it didn't have quite enough body to start with so processed a few of the beans along with the onion and pepper &c. I shall probably make it again and may try adding a little cocoa (about a level teaspoon) for greater depth of flavour.

Report