Eggplant Shakshuka with Green Tahini Sauce
Cookbook
Page 153
Cuisine: Middle Eastern
vegan
Reviews
1 reviews,
average rating 5.0 / 5
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My boyfriend and I loved this dish. It was easy to make and didn't require ingredients that we had to run around the city for. We served this with crusty whole grain bread. I will definitely make this again.
1 comment(s)
Leeka
· 13 years ago
Excellent! I love eggplant and want to cook more from this cookbook but as you mention, many of the recipes require special ingredients. I'm happy to hear this was a five star dish.