Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce
Website
Source URL: simplyrecipes.com
Cuisine: Other
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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This Iranian stew is all about the sauce. The result is both rich and sweet. I think the next time I would omit the extra sugar in the sauce, just relying on the sweetness from the pomegranate syrup.
1 comment(s)
Queezle_Sister
· 13 years ago
Looks great - did you really use the full amount of walnuts called for (2 cups)? Seems like a lot to me.