Congo Bars

From The Complete America's Test Kitchen TV Show Cookbook

Cookbook

Author(s): Editors at America's Test Kitchen

Page 478

Cuisine: North American

Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 5/5

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These are based on a blonde brownie recipe that contains a substantial amount of butter and brown sugar. To make Congo bars you add carefully toasted unsweetened coconut shreds to chopped pecans, chocolate and white chocolate chips. My son says they are now his favorite cookie.

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