Multi-Vegetable Paella
From
Plenty
Cookbook
Page 80
Cuisine: Spanish/Portugese
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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A vegetarian take on paella. The recipe says it generously serves 2, but this is an understatement, at least for women. It easily serves 3. And very good it was. I didn't have broad beans or artichokes in oil, so I substituted frozen peas and fried eggplant, and used cilantro instead of parsely to garnish.