Fried Chantarelles / Gebakken Cantharellen

My husband loved it, and I liked it, though I prefer my usual recipe with onion, cream and a splash of soy sauce (yes, really!). Both of us claim that the respective favourite recipe helps the most in bringing out the flavour of the chantarelles, so I guess it comes down to mere personal preference...

Served as a side dish with Ossobuco, mashed potatoes and a salad of rocket, walnuts, gorgonzola with a sweet fig vinegar dressing.