Herbed Popovers

From The Old Farmer's Almanac Garden Fresh Cookbook

Cookbook

Author(s): Old Farmer's Almanac

Page 256

Course: Breads

bread milchig popovers rolls

Reviews

1 reviews, average rating 5.0 / 5

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SqueakyChu

13 years ago

★ ★ ★ ★ ★ 5/5

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This is an excellent recipe! These popovers are THE best!! They come out medium brown, crusty, and light as air. Just they way they are supposed to be. Eat them warm with whipped butter (although I ate them with softened honey butter!). :)

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