Strawberry Cream Cake
Cookbook
Page 497
Course: Desserts
America's Test Kitchen
cakes
desserts
strawberries
Photo by foodiewife
Photos (3)
foodiewife
foodiewife
foodiewife
Reviews
1 reviews,
average rating 5.0 / 5
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The sponge cake is really easy to make. The cream cheese and whipped cream frosting is velvety and outstanding. Every summer, when our locally grown organic strawberries are in season, I make this cake. It's stunning to present to guests, too. I've photographed how I made this on my blog: http://foodiewife-kitchen.blogspot.com/2010/04/beautiful-creamy-strawberry-cream-cake.html