Thick & Chewy Chocolate Chip Cookies
Cookbook
Page 462
Course: Cookies/Bars
America's Test Kitchen
chocolate chip cookies
cookies
Photo by foodiewife
Photos (1)
foodiewife
Reviews
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average rating 5.0 / 5
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I like this recipe a lot. Melting the butter makes this cookie batter a breeze to make. You just stir with a wooden spoon. I used M&M's instead of semi-sweet chips. They're a family favorite, because they are chewy in the middle. Perfect!