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Thick & Chewy Chocolate Chip Cookies

Cookbook
Author(s): Editors at America's Test Kitchen
Page 462
Course: Cookies/Bars
America's Test Kitchen chocolate chip cookies cookies
Recipe photo
Photo by foodiewife

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

foodiewife

13 years ago
5/5
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I like this recipe a lot. Melting the butter makes this cookie batter a breeze to make. You just stir with a wooden spoon. I used M&M's instead of semi-sweet chips. They're a family favorite, because they are chewy in the middle. Perfect!

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