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Chicken & Vegetable Tagine with Lemon Couscous

Magazine Issue March 2010 View Magazine Issues
Page 96
Cuisine: Moroccan/Algerian/Tunisian
Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

digifish_books

16 years ago
3/5
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Moroccan-flavoured chicken, zucchini, tomatoes and chickpeas served with lemon couscous. Simple to make. A little extra seasoning required to bring out the flavours.

(Last made on Apr 02, 2010).

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