Tunisian Brik-Style Eggs

These were very tasty. Using up some filo, I made four packets, which should serve four people, but two of us ended up eating them all, since they were so tasty. We are a bit full, but happily so.

I used store-bought harissa rather than making it. Authentic stuff is easily available in the shops here, so there doesn't seem much point in going to the trouble.

A couple of my packets (filled with boiled potatoes that had been sautéed with turmeric and cayenne, feta, and an egg) fell apart as I folded them up, so I quickly wrapped them up in an extra sheet of filo. Luckily I had enough to take care of this. Might start with two sheets, just to be sure.

Discounting making the harissa (which could easily be done ahead, I'm sure), this didn't take all that long to make. The rest of the prep can be done while the potatoes are boiling. Then they get sautéed. Then the packets assembled and popped into the oven for 9 minutes. (And I managed to make a carrot salad that involved a bit of chopping while this was all happening.)

Altogether, a Keeper!