Sweet Potato Salad

From New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition (Melting Pot)

Cookbook

Author(s): Tanya Holland, Ellen Silverman

Page 92

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 4/5

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Very good. Nice change from regular potato salad. I used light mayo where it said either mayo or sour cream. Think it would be good with sour cream as well. Uses many of the same ingredients you might find in regular potato salad, such as celery, onion, paprika, celery seed and salt and pepper. It called for white pepper but I just used black.

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