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Bert's Whole-Wheat Tomato Drop Biscuits

Cookbook
Author(s): Sesame Workshop
Page 41
Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 3.0 / 5

kalamansi

13 years ago
3/5
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These were good, moist biscuits that kept well. If I were to make them in the summer, I would use fresh herbs rather than dried. Also, the recipe didn't indicate to do this, but I drained the chopped tomatoes before adding them to the dough; I thought that watery tomatoes would make the dough runny. My yield was 11 biscuits, but I used heaping 1/4-cupfuls rather than exact 1/4-cupfuls.

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