Braised fennel, celery, onion and red pepper
Cookbook
Page 94
Course: Sides
Reviews
1 reviews,
average rating 3.0 / 5
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This was actually very simple and very tasty. The reason it didn't get more stars is that the timing was way off - it needed about twice as long as stated, and the onions wouldn't have minded staying in the oven for even longer. I added some fennel seeds as well, which was nice.