Concord Grape Granita

I made this with my 12-year-old great niece. She loved it and quickly suggested we try this with other flavors of juice. This is easy to make and delicious to eat. We made a double batch in a larger pan, which of course took a little longer to get to the perfectly icy stage. We scooped it out into ½-cup servings, but if you’re like us we ended up each devouring one-cup servings instead. It was a delicious ending to our family cookout. I can see this being added to our go-to desserts for summer. It was a little on the tart side but so refreshing.