Jalapeno Cheddar Crackers

From Barefoot Contessa Foolproof: Recipes You Can Trust

Cookbook

Author(s): Ina Garten

Page 37

Course: Appetizers

Reviews

2 reviews, average rating 5.0 / 5

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bleutulip

13 years ago

★ ★ ★ ★ ★ 5/5

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These crackers were delicious and super easy to make. I love the combination of the sharp cheese with a hint of smoky pepper. I'll definitely be making these again.

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lalakelsey

13 years ago

★ ★ ★ ★ ★ 5/5

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I made these a couple of weeks ago and froze the dough then thawed them last night and baked them today for thanksgiving. They were amazing and were quickly gobbled up. They are very flavorful and I would not change a thing!

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