Pomegranate Chicken
From
The Silver Spoon
Cookbook
Page 898
Cuisine: Italian
Course: Main Courses
chicken
pomegranate
Photo by Barbara
Photos (1)
Barbara
Reviews
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average rating 3.0 / 5
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I adapted the recipe for Gallina alla Melagrana, braising chicken pieces in the oven instead of roasting the chicken whole. I added the soaking water from the soaking the porcini mushrooms, which the recipe does not seem call for. The pomegranate was an interesting feature. The seeds are both tart and sweet, and the resulting dish reminded me of having cranberry sauce as an integral part of the chicken. I liked it.