Spring rice with sausage, egg, lemon and pecorino

Taste

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Source URL: www.taste.com.au

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Cuisine: Australasian

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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bunyip

13 years ago

★ ★ ★ ★ ★ 4/5

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This is really a sort of risotto. I used it to stretch two pork sausages and the result was hearty and tasty but not palate challenging. Would probably appeal to kids.

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