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Chilli Con Carne Meatballs

Cookbook
Author(s): Jamie Oliver
Page 58
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

digifish_books

13 years ago
4/5
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Tasty and relatively quick to make (although I'm sure it took me a lot longer than 15 mins). The addition of roasted peppers to the passata adds a lovely freshness to the sauce. The meatballs are meant to be served with spiced bulgur wheat but I use couscous or steamed basmati rice instead.

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