Beef Kofta Curry

This is another delicious recipe from Jamie's new book, but once again not achievable in 15 minutes (IMHO :).

I substituted the ready-to-eat pack of lentils with 250g of well-drained, canned lentils and the koftas were moist but stayed intact and didn't fall apart. The curry sauce is fragrant and slightly tart and the dish pairs very well with the accompanying fluffy rice, beans and peas.

Recipe is also available at http://www.jamieoliver.com/recipes/beef-recipes/beef-kofta-curry-with-fluffy-rice-beans-peas