White cabbage salad

From Sophie Grigson's Sunshine Food

Cookbook

Author(s): Sophie Grigson

Page 50

Cuisine: Moroccan/Algerian/Tunisian

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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wester

13 years ago

★ ★ ★ ★ ★ 4/5

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When I read the recipe I thought it used way too much salt, and I was right. While this recipe does need to be well-salted, half the amount given is plenty. Apart from that, it is as lovely as Sophie says: bright and clean and invigorating.

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