Mexican Corn (Elote En Vaso)
Cookbook
Page 257
Cuisine: Mexican
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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I went with the oven method and it did take a little longer than the suggested 15 minutes. I'm not a mayo fan, but it doesn't take a lot since it's sole purpose here is as the glue for the cheese, salt, cayenne and cilantro. And don't forget the lime! Simple and delicious.