Braised Pork Ribs with Green Tomato, Orange, and Thyme

From Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

Cookbook

Author(s): Melissa Clark

Page 272

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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megaelim

13 years ago

★ ★ ★ ★ ★ 4/5

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This was really lovely - the ribs were fall off the bone tender, and the marinade made a lovely sauce. A word of warning - this is not what you'd probably think of when you think ribs (my BF was very confused when I brought this out after I told him we were having ribs) - it's definitely a moist braise. Super yummy though.

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