Asian Chicken Wrap

From So Easy: Luscious, Healthy Recipes for Every Meal of the Week

Cookbook

Author(s): Ellie Krieger

Page 83

Course: Main Courses

Photo by southerncooker

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southerncooker

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1 reviews, average rating 4.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 4/5

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I made a half recipe of this to take for my lunch a couple days. I like that you can make it and wrap it up, then refrigerate until ready to eat. I kept mine in the cooler at work until my lunch time and they tasted great when it was time to eat. I like the little kick from the Sriracha sauce. I used low carb wheat wraps. This is a lunch you can feel good about eating as you enjoy it's deliciousness.

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