Whole-Wheat Buttermilk Waffles

From The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

Cookbook

Author(s): America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen

Page 34

Course: Breakfast/Brunch

healthy

Photo by Queezle_Sister

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Queezle_Sister

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1 reviews, average rating 4.0 / 5

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Queezle_Sister

13 years ago

★ ★ ★ ★ ★ 4/5

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Nice flavor and texture. These waffles used both WW and AP flour, and buttermilk helped them to be light and tender. A full batch was OK for four of us. These were a bit fussy as the eggs are separated and the whites folded in. But aside from the extra bowls, they tasted good.

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