Cinnamon Loaf

This bakes up into a pretty loaf and smells wonderful. The streusel is just a bit dry--I think a bit of soft butter added to it would make a big difference. I added some chopped pecans along with the streusel and it was a nice touch. I'm thinking that the one small criticism I have--that the loaf is a bit dry--would be resolved by the above-mentioned addition of a little butter and/or some chopped dried fruit (cherries?) or some apple. As with other loaves of this sort, I find it much simpler to line the pan with parchment rather than buttering it.