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Chicken and Dropped Dumplings

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Cuisine: North American
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

hipcook

16 years ago
4/5
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I'm in favor of anything that makes me break out the pressure cooker. This is a pretty quick approach to the classic dish, although I suspect getting the dumplings the right size is just a matter of repetition.

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